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Delicious & Easy Zucchini Fritters Recipe

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I just made these delicious and EASY zucchini fritters patties and they turned out awesome. Hubby said so. I had been craving zoodles (zucchini noodles) and had Kev bring home about 10 zucchini’s. Needless to say I have been playing with zucchini recipes and still on the look out for more. So delicious. Check out the recipe below.
Easy Zucchini Fritters



Easy Zucchini Fritters/Patties recipe

  • Zucchini and/or Carrots
  • Onions
  • Mushrooms
  • Red Pepper
  • Flour (2 tbsp) or I saw somewhere you could use 1/3 c. of corn meal and 1 tbsp cornstarch.
  • Eggs (1)
  • Garlic/Salt/Pepper/Your favorite seasoning

< href=”https://hergrandlife.com/wp-content/uploads/2016/06/Zucchini-Fritter-Patties-Recipe.jpg”>Zucchini Fritter Patties Recipe

All amounts depend on how many people you are serving & how much goodness you want to add to your patties.

Step 1: Line a wide mouth bowl with a kitchen towel

Step 2: Shred zucchini and/or carrots with a box grater into towel in the bowl

Step 3: Wrap zucchini up in towel and wring out water. You will need to start this process at least 45 minutes to an hour before you want to start cooking. I did this a couple hours in advance and was able to wring out a ton of water every 30 min. or so.

Who knew there was so much water from zucchini? 

Step 4: Remove zucchini from towel and put into bowl.

Step 5: Cut up any veggies you want to include (finely cut mushrooms, onions, red peppers, etc.).Sauteed Veggies

Step 6: Sautee veggies in olive oil until cooked to your liking.

Step 7: Add flour, eggs and spices to zucchini. Then add veggies. Combine.

Step 8: Form into patties. The size depends on you. I liked them about palm size and a bit thick.

Step 9: Heat oil in pan, then turn down to setting 3, low to medium.

Step 10: Add zucchini patties to hot pan and cook for 2-4 minutes on each side. Watch out for splashing oil. Do not cover.

Serve with eggs. I whipped up a bit of mayo and sriracha to top it off.

Next time I make these, I would like to try baking them. I love the crispness of the outside but maybe I’ll try making them a bit thinner.

I’ll try baking them on my Silpat mat at 375 for 20 minutes. We’ll see how that goes!

What are some of your favorite zucchini recipes?

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Comments

  1. Rikaine says

    June 29, 2016 at 6:36 pm

    They look great! Now I am really hungry!! Great vegetarian option for a yummy meal – Plus, this recipe is easy to make vegan. Just replace the egg with flax seed finely ground up or Ener-G Egg Replacer. I am ready to eat 🙂

    Reply
    • Angie says

      June 29, 2016 at 8:08 pm

      Thanks! Great ideas to make it vegan. Can’t wait to try that out.

      Reply

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