• Home
  • About Angie
    • Contact
    • Disclosure/Privacy Policy
  • Work With Me
  • Blog
  • Shop

Her Grand Life

Always in Search of Fun & Adventure

  • Newton’s Travels
  • Health & Fitness
    • Monthly Fitness Challenge
  • Food & Recipes
  • Family Life

National Blueberry Month

Disclosure: This post may contain referral/affiliate links.

July is National Blueberry Month!

According to Web MD, the blueberry is celebrated in July because it’s at peak harvest.  Most farmer’s markets have them for sale along with raspberries and blackberries (my favorite).

Blueberries are low in calories, have a great amount of vitamins and antioxidants plus fiber. Blueberries are listed as one of the ten super-duper superfoods in the Superfoods for Dummies book. A nice healthy snack!

It’s best to store blueberries in a covered container in the fridge but I just learned that you are not supposed to pre-wash them as they have a bloom that protects the skin of the blueberry. You can also freeze them if you don’t think you’ll eat them all before they would go bad which is usually within a week or less.

I personally like to use fresh or frozen blueberries in fruit smoothies, on top of cooked oatmeal,  in cold cereal and in Greek yogurt.

Learn How Blueberries Grow

And here is a yummy recipe for you.

Lemon and Blueberry Pancakes

4 ounces whole wheat plain flour
1 teaspoon baking powder
¼ teaspoon baking soda
1 tablespoon brown sugar
Zest of one lemon
4 ounces natural yogurt
2 tablespoons milk
2 medium eggs, lightly beaten
1 tablespoon butter
3 ounces blueberries

Place the flour, baking powder and baking soda in a large bowl.  Add the sugar and lemon rind.  Add the yogurt, milk, melted butter and beaten eggs.  Mix everything together well.  Gently fold in the blueberries.

Heat a non-stick skillet and drop a couple of tablespoons of mixtures into the pan to form a pancake.  Leave until you see small bubbles appear on the pancake and the mixture appears to be set.  At this point flip the pancake over and cook approximately one more minute.  Remove from heat and keep in a warm place until ready to serve.  Repeat with remaining mixture.

Do you like blueberries?

*images from Blueberry Council

facebookShare on Facebook
TwitterTweet

Comments

  1. Biz says

    July 8, 2010 at 12:55 pm

    I absolutely LOVE the lemon/blueberry combination – perfect!

    Reply
  2. DianaHayes says

    July 8, 2010 at 7:16 pm

    I love blueberries. We have a few small – really small bushes that we’re trying to grow. If the japanese beetles would stay away, they might grow faster.
    .-= DianaHayes´s last blog ..Watermelon Limeade Perfect for the Hot Hot Hot Summer Day =-.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





This site uses Akismet to reduce spam. Learn how your comment data is processed.

Instagram
RSS
Facebook
Facebook
fb-share-icon
Twitter
Follow Me
Tweet
Pinterest
Pinterest
fb-share-icon



Search This Site

DEALS & FUN STUFF

 

 

Shop Foodie Calendars Now!

Recent Posts

  • 5 Tips on How to Pack Beauty Products for Moving and Travel
  • The Perfect Propane Portable Fire Pit for Outdoor Living
  • Ready to Transform Your Overall Well Being? Join us!
  • Happy International Virtual Assistant’s Day
  • Our 25th Anniversary: 25 Things About Us

Topics

  • Angie's Notes
  • Beauty
  • Creative Corner
  • Family Life
  • Food & Recipes
  • Health & Fitness
  • Product Reviews & Giveaways
  • Travel

Copyright © 2023 · HerGrandLife.com | NewtonsTravels.com