Tasty Tuesday: Grilled Tuna Steak Recipe

Tasty Tuesday: Grilled Tuna Steak recipe

photo credit: avlxyz

Tuna Steaks with Mango Salsa

Choose organic, wild tuna (not farmed) where possible.

• 4 tuna steaks
• 1 ripe mango, peeled, stone removed and chopped into small pieces
• Juice of 1 lime
• 2 tablespoons soy sauce
• 1 small red onion, finely chopped
• 1 handful of chopped fresh cilantro (also known as coriander)
• 2 tablespoons olive oil
• 2 finely sliced spring onions

Place the mango pieces, lime juice, soy sauce, onion, cilantro and olive oil in a bowl and mix together. Set aside.

Preheat the grill to high. Season the tuna steaks with salt and pepper and grill for approximately 4 minutes on each side.

Serve tuna steaks topped with salsa and garnished with spring onions.

Tip: Serve with either a side of steamed asparagus or a light noodle dish.

Thought this sounded yummy!  I have not tried it but will have to sometime while I still eat fish *wink*