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Tasty Tuesday: Grilled Tuna Steak Recipe

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Tasty Tuesday: Grilled Tuna Steak recipe

Roasted Tuna Steak - The Grill, Grossi Florentino AUD35 main, pre-theatre dinner
Creative Commons License photo credit: avlxyz

Tuna Steaks with Mango Salsa

Choose organic, wild tuna (not farmed) where possible.

  • 4 tuna steaks
  • 1 ripe mango, peeled, stone removed and chopped into small pieces
  • Juice of 1 lime
  • 2 tablespoons soy sauce
  • 1 small red onion, finely chopped
  • 1 handful of chopped fresh cilantro (also known as coriander)
  • 2 tablespoons olive oil
  • 2 finely sliced spring onions

Place the mango pieces, lime juice, soy sauce, onion, cilantro and olive oil in a bowl and mix together. Set aside.

Preheat the grill to high. Season the tuna steaks with salt and pepper and grill for approximately 4 minutes on each side.

Serve tuna steaks topped with salsa and garnished with spring onions.

Tip: Serve with either a side of steamed asparagus or a light noodle dish.

Thought this sounded yummy!  I have not tried it but will have to sometime while I still eat fish *wink*

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