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Tomato and Garlic Frittata

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Tomato and Garlic

Tomato and Garlic Egg Frittata Recipe

This is a basic frittata recipe.  If you’d like you can also add a little feta cheese and sliced black olives, or maybe a little parmesan and baby spinach, or mushrooms and chives.  The combinations are endless.  A quick and basic recipe like this one can hit the spot.

Serve with warm whole wheat bread and a side salad for a full meal.

  • 2 garlic cloves, peeled and crushed
  • 2 tomatoes, diced into small pieces
  • 6 organic free-range eggs
  • 1 tablespoon olive oil

Place the olive oil in a hot non-stick frying pan.  Gently sauté the garlic for approximately 2 minutes, add the tomato and sauté for another minute.  Next add the beaten egg and cook over low heat for approximately 5 minutes.  Place the pan under a hot grill until the top of the eggs set and is lightly golden.  Serve hot or cold.

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Comments

  1. Biz says

    January 28, 2011 at 1:51 pm

    I love making fritattas with what’s left at the end of the week – sounds delicious!

    Thanks for your virtual hugs! At least we’ll have a warmer weekend – 30’s seems almost balmy!

    Reply
    • Angie says

      February 14, 2011 at 10:11 am

      Your food creations always make my mouth water.

      Still keeping good thoughts for you guys. Let us know if we can do anything.

      Reply

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