Over the weekend I made this pizza with egg and it was so good. Kev said he could have done without the egg but a little extra protein is good for me.
Started out with a Boboli pizza crust which I would probably not use again. I think homemade pizza crust is much better but I went with what we had. Covered it with a bit of Trader Joe’s tomato sauce, added some mushroom, onion, garlic and yellow pepper. Topped with shredded cheese and eggs. Bake until you’re comfortable with the eggs. I prefer them runny which is what most people I have seen do that make this. Oh and don’t forget to add the Slap Ya Mama hot sauce. To.Die.For.
Have you ever had pizza with egg?