This past weekend we whipped up some BBQ Tofu Kabobs and I really enjoyed them. Great as leftovers too!
BBQ Tofu Kabobs Recipe
- Tofu (pressed and cut into large cubes)
- Whole mushrooms
- Peppers (I prefer red, yellow or orange)
- Yellow Squash
Add all ingredients to metal kabob skewers, brush with barbecue sauce and grill on high for approx. 8 minutes (turning after 4 minutes).
*You may want to spray the grill with non stick spray OR put the veggies on in a way that they rest on the grill and the tofu doesn’t touch. One piece of tofu got stuck and was ripped right off the skewer when lifted. Oops!
I think I would really like these (although I would probably substitute the tofu for chicken). 🙂
I looked for zucchini squash today at the grocery store, but didn’t see any. Perhaps it’s out-of-season here in Georgia?
Yes chicken would work just as well! You know lately the zucchini here hasn’t looked so great. I’m not quite sure of the season for it.