This past weekend we whipped up some BBQ Tofu Kabobs and I really enjoyed them. Great as leftovers too!
BBQ Tofu Kabobs Recipe
Ingredients:
- Tofu (pressed and cut into large cubes)
- Whole mushrooms
- Peppers (I prefer red, yellow or orange)
- Yellow Squash
- Zucchini
Add all ingredients to metal kabob skewers, brush with barbecue sauce and grill on high for approx. 8 minutes (turning after 4 minutes).
*You may want to spray the grill with non stick spray OR put the veggies on in a way that they rest on the grill and the tofu doesn’t touch. One piece of tofu got stuck and was ripped right off the skewer when lifted. Oops!
Enjoy,
Stephanie says
I think I would really like these (although I would probably substitute the tofu for chicken). 🙂
I looked for zucchini squash today at the grocery store, but didn’t see any. Perhaps it’s out-of-season here in Georgia?
Angie says
Yes chicken would work just as well! You know lately the zucchini here hasn’t looked so great. I’m not quite sure of the season for it.