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BBQ Tofu Kabobs

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This past weekend we whipped up some BBQ Tofu Kabobs and I really enjoyed them.  Great as leftovers too!

BBQ Tofu Kabobs Recipe

Ingredients:

  • Tofu (pressed and cut into large cubes)
  • Whole mushrooms
  • Peppers (I prefer red, yellow or orange)
  • Yellow Squash
  • Zucchini

Add all ingredients to metal kabob skewers, brush with barbecue sauce and grill on high for approx. 8 minutes (turning after 4 minutes).

*You may want to spray the grill with non stick spray OR put the veggies on in a way that they rest on the grill and the tofu doesn’t touch.  One piece of tofu got stuck and was ripped right off the skewer when lifted. Oops!

Enjoy,

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Comments

  1. Stephanie says

    April 7, 2011 at 11:07 pm

    I think I would really like these (although I would probably substitute the tofu for chicken). 🙂

    I looked for zucchini squash today at the grocery store, but didn’t see any. Perhaps it’s out-of-season here in Georgia?

    Reply
    • Angie says

      April 8, 2011 at 8:03 am

      Yes chicken would work just as well! You know lately the zucchini here hasn’t looked so great. I’m not quite sure of the season for it.

      Reply

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