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Sesame Noodles Recipe

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Wooden Bowl with Sesame Seeds

Sesame Noodles Recipe

Serves about 4 – 5 for light lunch

Ingredients:

  • 1 lb whole-wheat spaghetti
  • 2 tbsp sesame oil
  • ½ cup soy sauce (reduced-sodium)
  • 2 tbsp vegetable oil
  • 2 tbsp lime juice
  • 4 cups snow peas, trimmed and sliced
  • 1 medium yellow or orange pepper, thinly sliced
  • ½ cup toasted sesame seeds
  • 1 ½ tsp crushed red pepper (or less if you like it less hot)
  • Spring onions (plus extra for garnish), thinly sliced
  • ¼ cup fresh cilantro (plus extra for garnish) chopped

Instructions:
Cook the spaghetti according to package instructions. Drain.

In the meantime, in a large serving bowl mix together the sesame oil, vegetable oil, lime juice, crushed red pepper, spring onions and cilantro. Add the spaghetti, sliced snow peas, bell pepper and sesame seeds and gently toss. Sprinkle with cilantro and spring onions and serve immediately.

I have not made this yet but I would probably replace the vegetable oil for extra virgin olive oil and not use soy sauce.

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Comments

  1. Val-Mom Chats says

    April 27, 2011 at 10:15 pm

    Have you tried tofu noodles yet? The texture is quite different, but hubby and I have loved them. The one’s we’ve had are tofu shirtaki and I definitely preferred the spaghetti better than the angel hair. Which is the opposite of how I like my pasta lol

    Reply
    • Angie says

      April 28, 2011 at 6:25 am

      Yes, I have tried Shirataki and don’t care for it. Kev and I very rarely have real spaghetti anymore but use Soba noodles instead. Love them!

      Reply
  2. Suzanne says

    April 28, 2011 at 8:28 pm

    Yummy, thank you! I don’t see you much on Twitter but have been wondering how you are! Hope you’re doing well 🙂

    Reply
    • Angie says

      April 29, 2011 at 12:17 pm

      Thanks for checking. I spend more time on Facebook than I do Twitter but I’ll have to check in over there more often.

      Reply

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