Here’s a video today that comes from Nicole of Pure Bliss Eats and Making Good Choices. In this video she shares her cauliflower pizza crust recipe. It looks simple and tasty too.
I really need to work on my food choices (that is another blog post lol). I have been researching and pinning some ideas and want to go through a few books I have as well. The whole goal here though is for the recipe to be easy and have no funky ingredients that I’ll never use again or that I have to go to a specialty store to find.
Kev would love for me to cook a few times a week so I would like to be able to make something we will both enjoy. He’s still a meat eater BUT he’s very supportive of me being a Vegetarian/Flexitarian (I eat fish & dairy) and he’s enjoying veggified meals now too.
Enjoy the video!
Cauliflower Pizza Crust Recipe
Video by Nicole Culver.
I totally need a pizza pan and one of those Silpat mats. That is really neat. If you read the comments on her video, you’ll see that you should cook it a bit longer if you don’t have a pizza pan with holes in it.
I really need some simple and healthy recipes that I can cook at home. Not sure Kev would go for this crust but it would make a great lunch option for me.
What is your favorite QUICK & HEALTHY meal?
Oh my goodness this looks great!
From cauliflower ‘mashed faux-tatos’ to portabella ‘pizzas’, my wife and I LOVE replacing less-healthy foods with those far healthier, and this video is just one more great-looking example that I would have never thought of. I can’t wait to try it.
Nicole, thanks for sharing this video, and Angie, thanks for posting it!
I thought it looked pretty awesome too! Kevin and I will have to make some portabella pizzas soon. Yum!
You really shouldn’t need a silpat for the pizza. I came up with the recipe in 2008, and I’m honestly able to hold the pizza slices in my hand without it having issues. The recipe was likely changed from my original if it’s soupy and messy. I have seen people change my recipe to incorporate egg whites and all bizarre things. If you remove the liquid from the cauliflower, that is the only added effort necessary to make an amazing, tasty crust that can be hand-held.
Fondly,
Jamie
Your Lighter Side
Oh yum. that looks good. I’ve been trying to figure out a way to get rid of a wheat based crust. thanks for sharing it!
We’ve been meaning to try that on our quest for the perfect gluten free pizza!
I want to try this crust! I think I’d go for a ranch sauce and some grilled chicken and bacon and mozz 🙂 MM yummy!
I haven’t had a chance to try the crust yet but I love the idea.