Just made an awesome and quick lunch today. Everything I kept pulling from the cupboard, I kept putting back because I just didn’t feel like making it.
So I saw lentils in the fridge and was immediately craving them. Then the meal just came together and I decided to whip up a healthy recipe for homemade nachos.
They were delicious. Probably a bit more sodium than I would have liked but still yummy. Here’s the recipe:
Lentil Corn Salsa Homemade Nachos
- 1 serving chia seed & chive tortilla chips
- 1 serving lentils
- 1 serving corn salsa
- 1 serving shredded Mexican cheese
- 1 dollop Greek yogurt
- Generous serving of my all time favorite hot sauce, Slap Ya Mama
A quick and tasty lunch that I will make again. Enjoy!
Do you have a healthy recipe for homemade nachos?
Mary (A Merry Life) says
Thanks for the comment on my blog! I really appreciated it.
The nachos look great. I like to eat nachos as often as I can which usually means once a week or so. 🙂
These nachos were so good. I LOVE lentils. Yum!
Kelli Smithgall says
Wow Angie! This looks scrum-delish! I would have never of thought to top nachos with Greek yogurt! I’m not a sour cream lover, so this substitute sounds like a great! Where did you find chia seed and chive tortilla chips at? Printing and Pinning this 🙂
Oh yea I use Greek yogurt in place of sour cream all the time. Bought the chips at The Fresh Market. Yum!