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Greek Yogurt With Fruit: Frozen!

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Greek Yogurt Covered FruitYesterday I made some Greek yogurt covered blueberries and raspberries and froze them. I was inspired by this on Pinterest.

First I set out the blueberries, raspberries and a plastic tray with a few dollops of Greek yogurt.  I dropped in the fruit and covered them with the Greek yogurt.

Picked them out and placed them in another container with lid. Then popped it into the freezer. Simple!

Did a taste test last night and they were OK. Nothing to write home about but a quick cold healthy snack.Greek Yogurt Dipped Fruit

There are other frozen Greek yogurt covered fruits that I might try like these strawberries & grapes.  I imagine they would be better with a different kind of yogurt but mine will not go to waste. They will work great in a smoothie!

There are a lot of other fun options on Pinterest.  Like this banana one!

Here’s what the blueberry/raspberry covered fruit looked like after frozen.Frozen Greek Yogurt Covered Fruit

Remember this month is National Blueberry Month!  I shared more recipes and health benefits of blueberries too.

Have you ever made Greek yogurt covered frozen fruit?  If so, any tips?

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Comments

  1. Kari Ann says

    July 23, 2013 at 5:19 pm

    Wow looks yummy! I love blueberries!

    Reply
    • Angie says

      August 4, 2013 at 5:19 pm

      They were OK. I love blueberries too.

      Reply
  2. Melanie says

    July 29, 2013 at 8:08 pm

    Good idea! My kids would probably love this with their flavored chobani instead of the plain. We’re always looking for new snacks.

    Reply
    • Angie says

      August 4, 2013 at 5:20 pm

      I imagine it would be better with a flavored Greek yogurt. Let me know if you decide to try it.

      Reply

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