Yesterday I made some Greek yogurt covered blueberries and raspberries and froze them. I was inspired by this on Pinterest.
First I set out the blueberries, raspberries and a plastic tray with a few dollops of Greek yogurt. I dropped in the fruit and covered them with the Greek yogurt.
Picked them out and placed them in another container with lid. Then popped it into the freezer. Simple!
Did a taste test last night and they were OK. Nothing to write home about but a quick cold healthy snack.
There are other frozen Greek yogurt covered fruits that I might try like these strawberries & grapes. I imagine they would be better with a different kind of yogurt but mine will not go to waste. They will work great in a smoothie!
There are a lot of other fun options on Pinterest. Like this banana one!
Here’s what the blueberry/raspberry covered fruit looked like after frozen.
Remember this month is National Blueberry Month! I shared more recipes and health benefits of blueberries too.
Have you ever made Greek yogurt covered frozen fruit? If so, any tips?