How To Make Your Own {Healthy} Peanut Butter Cups Homemade Chocolate Peanut Butter Cups Ingredients 1 bag Vegan Chocolate chips (Trader Joe's) Natural Peanut Butter (Costco) Vanilla Amazon.com Widgets Directions Place cupcake liners in a muffin pan. Add 1/2 bag of the chocolate chips to a microwave safe bowl and melt them in microwave for approx 1-2 minutes … [Read more...]
Oven-Baked Summer Squash Recipe: Fries
A summer squash has a strong resemblance, in flavor and texture, to a zucchini. You can, in fact, substitute zucchini in this recipe, but it will probably bake a bit more quickly. Summer squash has a number of benefits like: Good source of fiber Low calories High in vitamin A Good source of potassium Ingredients: 1 medium summer squash 2 eggs 1 ½ cups … [Read more...]
Grilled Veggies Recipe in Foil
If you’re looking for a meatless meal that satisfies, look no further. This isn’t exactly a recipe, but is meant to inspire you for your next veggie-only dish. All you do is preheat your oven or grill to 350 F. Then chop up some veggies & herbs and toss them in some olive oil. In this photo, there are patty pan squash, peppers, onions and tomatoes. Add some fresh … [Read more...]
How To Make Overnight Oats
I love overnight oats! The cold, creamy taste of a nutritious bowl of overnight oats makes my heart sing. I like the fact that it's so simple to make too. The oats absorb the liquid you add and can be eaten warm or cold. I prefer cold. And each glorious bowl fills me up and takes me all the way to lunchtime. I make my overnight oats in a plastic Rubbermaid container … [Read more...]
Eat Your Vegetables: A Roundup!
National Eat Your Vegetables Day Today, June 17th is National Eat Your Vegetables Day. This month is all about veggies and fruits for me because I have been juicing. So it's the perfect month to do it and I didn't even realize it. Some of my all time favorite vegetables include asparagus, steamed broccoli, Brussels sprouts and cooked carrots. … [Read more...]
